Look at me blogging twice in a week! I guess it has been one of those kinds of weeks. Our exciting week is almost coming to a conclusion with one more fun thing to do, our oldest sons graduation party. I'm totally fine, I have had a year to prepare myself for the fact that our oldest is going to be staring high school in two and a half weeks (excuse me I just had to run over to him to announce that information I just figured out......I'm back).
I had planned to make tonight's cocktail weeks and weeks ago, but I guess I kept on finding other cocktails to make in the meantime and pushed it aside. Tonight's the night. It is time for some Angry Balls!!
I gave tonight's cocktail 3.5 shots out of 5. On Facebook Fireball Whisky has a recipe for Angry Balls which is 8:1 and I thought that that was too much Angry Orchard so I amended it to my likings. I can definitely taste the cinnamon in the Fireball in my version as well as the apple cider from the Angry Orchard. For me this is the best combo, but if you don't want as much cinnamon flavor I would go with 6:1.
Here is my recipe for Angry Balls:
- 6 ounces hard apple cider
- 1 1/2 ounces cinnamon whisky
In a taller cocktail glass pour in all of your ingredients above. Give it a quick stir and enjoy!
Here is a photo of the end result:
Here is a photo of the ingredients:
Here's to a crazy week and a couple cocktails to make it that much better!
The Cocktail Lady