Tuesday, January 8, 2013

Oatmeal Cookie

Day 328



Oatmeal Cookie
5 shots out of 5


Today is the day, today is the day!  Our oldest comes home today.  I swear I am checking his flight info every five minutes.  I can not wait to see him, hug him and hear all about his trip.  I sure wish they had a trip like that for me when I was in the eight grade.  In celebration, I decided to make another cookie shooter, like the cranberry cookie, but different.

I gave tonight's cocktail 5 shots out of 5.  WOW, I don't remember the last time I tried Goldschlager, but I have to say, it's pretty good.....when mixed in with other ingredients.  This shooter is amazing!  The cinnamon is definitely there, but not too there where I can't drink the whole thing.  It's a GREAT addition to this shot and I enjoyed it a lot.  I love it when I find shooters that are delicious and not face squinching, it makes me happy.

Here is the recipe for a Oatmeal Cookie:

  • 1/2 oz Baileys
  • 1/2 oz butterscotch schnapps
  • 1/2 oz goldschlager
In a shaker, add ice and all of the ingredients above.  Shake and strain into a shot glass.

Here is a photo of the end result:




Here is a photo of the ingredients:






Here's to enjoying an Oatmeal Cookie shooter and the real thing!!

Cheers!

The Cocktail Lady

7 comments:

  1. Mmm that does sound tasty! Hope your son had a great trip :)

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  2. This is one of my favorite dessert drinks (add some cream/milk/whateva you got on hand) and it makes it more than a shot! Have you tried using the cin. schapps for a gingerbread cookie yet?

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    1. Hi Renee! I actually have it planned out for Friday and I can't wait to try it! Thank You again for the idea it sounds delicious!!

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  3. Don't have Goldschlager so used this Hot D@mn cinnamon schnapps that I have. Yum! Made a second one that I will be sipping as I finish this movie I'm watching.

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    1. Oh good! I've heard of Hot Damn, is it the same thing? Or hotter.....oh shoot, I need to do the taste test for you on the peppermint schnapps's!

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    2. I think it's approximately the same thing, but perhaps this one is a little hotter, I'm not sure. I know it worked fine in this recipe, but was horrid in that Christmas/gingerbread cookie. It has the cinnamon-red food coloring so it is not clear like yours, but I think that is just aesthetics.

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